Online OrderingClick a link below to place your custom meat processing order. Custom Processing (Beef) Custom Processing Form (Beef) Name * First Name Last Name Phone * (###) ### #### Email * Farmer Name * Instruction Type * Whole Beef Half Beef Quarter Beef Steaks per Package * 1 per package (extra charge) 2 per package 3 per package 4 per package N/A Steak Thickness * 3/4 in 1 in (most common) 1-1/4 in 1-1/2 in N/A Round Steak * Round Steak Tenderized Round Steak Cubed Steak Grind & add to burger (most common) Sirloin Steak * Bone-in Boneless Grind & add to burger T-Bone Steak * T-Bones NY Strip & Tenderloin Grind & add to burger Rib Steak * Rib Steak (bone-in) Ribeye Steak (boneless) (most common) Grind & add to burger Roasts * will include variety 2 lbs. 3 lbs. (most common) 4 lbs. 5 lbs. Grind & add to burger Brisket * Grind to burger Save Soup Bones * Grind to burger Save Short Ribs * Grind to burger Save Boneless Stew Meat * Grind to burger Save Extras, if available Liver Heart Tongue Suet Dog bones Ground Beef * 1 lb. 1-1/2 lbs. 2 lbs. Ground Beef Patties/Steaks * None 4 oz. 5 oz. How many pounds of Ground Beef Patties/Steaks * Total pounds of patties must be a minimum of 10 lbs. Beef Sausage Please enter the number of pounds you would like of each. If you want none, please put 0. Mettwurst (smoked ring sausage) * Summer * Fire Sticks * Honky Sticks * Bologna * Weiners * Jerky * has to come from round roast Dried Beef * Special Instructions or Questions: Thank you for submitting your order. We will follow-up with you soon. Custom Processing (Hog) Custom Processing Form (Hog) Name * First Name Last Name Phone * (###) ### #### Email * Farmer Name * Instruction Type * Whole Hog Half Hog Pork Chops per Package * 1 per package (extra charge) 2 per package 3 per package 4 per package N/A Pork Chop Thickness * 3/4 in 1 in (most common) 1-1/4 in N/A Shoulder * Roasts & Steaks Roasts Only Steaks Only Grind & add to sausage Roast Size, if applicable 2 lbs. 3 lbs. (most common) 4 lbs. 5 lbs. Steaks per package * 1 per package (extra charge) 2 per package 3 per package 4 per package N/A Hocks * Grind Fresh Smoked Pork Belly * Fresh, Whole Fresh, Sliced Side Pork Smoked & Cured Bacon Bacon Thickness * Thin Sliced Regular Thickness Thick Cut N/A Ham * Fresh Ham Roasts Smoked & Cured Ham Smoked Ham Cutting * Roasts Only Sliced Only Roasts & Slices (steaks) Pork Spare Ribs * Grind Save Pork Sausage * Choose up to 2 types for a half hog and up to 3 types for a whole hog. Ground, Plain Ground, Seasoned (breakfast) Ground, Hot Italian Patties, Plain Patties, Seasoned (breakfast) Links (breakfast) Links, Maple Bratwurst Special Instructions or Questions: Thank you for submitting your order. We will follow-up with you soon. Custom Processing (Buffalo) Custom Processing Form (Buffalo) Name * First Name Last Name Phone * (###) ### #### Email * Farmer Name * Instruction Type * Whole Beef Half Beef Quarter Beef Steaks per Package * 1 per package (extra charge) 2 per package 3 per package 4 per package N/A Steak Thickness * 3/4 in 1 in (most common) 1-1/4 in 1-1/2 in N/A Round Steak * Round Steak Tenderized Round Steak Cubed Steak Grind & add to burger (most common) Sirloin Steak * Bone-in Boneless Grind & add to burger T-Bone Steak * T-Bones NY Strip & Tenderloin Grind & add to burger Rib Steak * Rib Steak (bone-in) Ribeye Steak (boneless) (most common) Grind & add to burger Roasts * will include variety 2 lbs. 3 lbs. (most common) 4 lbs. 5 lbs. Grind & add to burger Brisket * Grind to burger Save Soup Bones * Grind to burger Save Short Ribs * Grind to burger Save Boneless Stew Meat * Grind to burger Save Extras, if available Liver Heart Tongue Suet Dog bones Ground Buffalo * 1 lb. 1-1/2 lbs. 2 lbs. Ground Buffalo Patties/Steaks * None 4 oz. 5 oz. 8 oz. (steaks) How many pounds of Ground Buffalo Patties/Steaks * Total pounds of patties must be a minimum of 10 lbs. Buffalo Sausage Please enter the number of pounds you would like of each. If you want none, please put 0. Mettwurst (smoked ring sausage) * Summer * Jalapeño Cheddar Summer * Fire Sticks * Honky Sticks * Bologna * Weiners * Jerky * has to come from round roast Dried Buffalo * Special Instructions or Questions: Thank you for submitting your order. We will follow-up with you soon.
